Mediterranean salad with quince, feta cheese, pistachios and herbs dressing

Roqueford, apple, walnuts and seeds salad with a pomegranates dressing

Salad with avocado, prawns and mango with a tomatoes and basil dressing

Mango, melon and iberico ham Salad

Salmon and smoked Trout tartar

Roasted peppers onions aubergines and selection smoked fish served at room temperature

Foie gras micuit with a quince paste and mini-breads

Beef Steak tartar

Beef carpaccio with parmegiano, rocket and pinenuts

Cured ibérico ham

Cheese plate

Calamarcitos a la brasa, salsa romescu y vinagreta de ajo y gengibre

Grilled baby squid, romescu sauce and garlic ginger vinagrette

Pata de pulpo al horno

Baked octopus leg

Provolone al horno

Baked Provolone

Camembert rebozado con mermelada de tomate

Deep fried battered Camembert with a tomato marmalade

Secreto de cerdo ibérico a la brasa

Barbecue iberico pork

Chorizo picante de ternera y cerdo a la brasa

Grilled spicy beef and pork sausage (chorizo)

Mejillones al curry Thailandes

Mussels in a Thai curry sauce

Chorizos criollos a la brasa

Barbecue creole sausages

Pimientos de padrón con su sal negra (picantes)

Padron peppers (spicy) with kala namak rock salt

Albondigas de ternera en su salsa de pimientos

Mediterranean beef meatballs in a green and red pepper sauce

Empanadillas criollas con pico de gallo (picante)

Deep fried South American sweetcorn pasties filled with beef and potatoes

Alitas de pollo El Gaucho picantes

El Gaucho’s spicy Chicken wings

Chuletón de vaca (raza simmental)

Matured cow rib eye steak on the bone simmental

Solomillo de ternera

Beef fillet steak

Cowboysteak / Chuletón de ternera  

(Rib eye on the bone)

Lomo bajo de ternera

Beef sirloin steak

Lomo alto de ternera

Beef rib eye steak

Chuletas de cordero

Lamb chops

Tira de asado a la brasa (Churrasco)

Beef Churrasco

Cowboysteak / Chuletón de ternera (2 personas)

(Rib eye on the bone)

Chuletón de vaca (raza simmental) (2 personas)

Matured cow rib eye steak on the bone simmental

Pepper sauce

Blue cheese sauce

Portobello mushroom and marsala sauce

Maitre d´Hotel Butter

Café de París Butter

Oxtail Andaluza (cooked at a low temperature with local herbs)

Beef sirloin steak with a bacon and fried egg topping

Shoulder of lamb cooked at a low temperature with a Guiness beer, honey and plums reduction

Beef and vegetable skewers

Free-range chicken skewers with vegetables

Barbecue Seabream (boneless) wrapped in banana leaves

Grilled Salmon (boneless) with a red fruit reduction

Cod at slow temperature with honey mild “allioli”

Spinach and ricotta Tortellini in a creamy garlic and parmesan sauce

Nuggets de pollo con patatas fritas

Chicken nuggets and chips

Albondigas con patatas fritas

House-made meatballs and chips

Medallones de solomillo de ternera a la brasa

Medallions of beef fillet grilled on the barbecue

Hamburguesa con queso y bacon

Hamburger with cheese and bacon

Brownie de chocolate y cacahuetes con helado de vainilla

Chocolate Brownie with peanuts and a vanilla ice cream

Tarta de calabaza, almendras y pasas

Pumpkin pie with almonds and raisins

Tarta de queso y helado de yogurt Griego con frutas del bosque

Cheese cake, Greek yoghurt ice cream and fruits of the forest

Tarta de chocolate americana

Alabama chocolate fudge cake

Volcán de chocolate con helado de vainilla

Chocolate Coulant with vanilla ice cream

Sorbete de limón al cava

Lemon sorbet with cava

Helado al gusto (con vainilla, chocolate, fresa y nata)

“Al gusto” ice cream (vanilla, chocolate, strawberry and cream)

Carpaccio de piña con helado de Coco

Pineapple carpaccio with coconut ice cream

Melón

Melon