Stilton, apple, walnuts and seeds salad with a pomegranates dressing

Mediterranean salad with quince, feta cheese, pistachios and herbs dressing

Goat’s cheese and walnuts, duck ham salad with yogurt and mint dressing

Salad with avocado, prawns and mango with a tomatoes and basil dressing

Mango, melon and iberico ham Salad

Salmon and smoked Trout tartar

Roasted peppers onions aubergines and selection smoked fish served at room temperature

Foie gras micuit with a quince paste and mini-breads

Beef Steak tartar

Beef carpaccio with parmegiano, rocket and pinenuts

Cured ibérico ham

Cheese plate

Grilled baby squid, romescu sauce and garlic ginger vinagrette

Baked octopus leg

Baked Provolone

Deep fried battered Camembert with a tomato marmalade

Baked tomato filled with minced beef and grated mozzarela

Barbecue iberico pork

Grilled spicy beef and pork sausage (chorizo)

Mussels in a Thai curry sauce

House-made croquettes

Barbecue creole sausages

Padron peppers (spicy) with kala namak rock salt

Beef stew with vegetables and mushrooms

Mediterranean beef meatballs in a green and red pepper sauce

Deep fried South American sweetcorn pasties filled with beef and potatoes

El Gaucho’s spicy Chicken wings

Matured cow rib eye steak on the bone simmental

Beef fillet steak

Cowboysteak / Chuletón de ternera  

(Rib eye on the bone)

Beef sirloin steak

Beef rib eye steak

Lamb chops

Beef Churrasco

Pepper sauce

Blue cheese sauce

Port wine sauce

Portobello mushroom and marsala sauce

Mantequilla Maitre  d´Hotel  

Maitre d´Hotel Butter

Café de París Butter

Oxtail Andaluza (cooked at a low temperature with local herbs)

Lomo bajo de ternera a la brasa cubierto de bacón y huevos fritos

Beef sirloin steak with a bacon and fried egg topping

Shoulder of lamb cooked at a low temperature with a Guiness beer, honey and plums reduction

Beef and vegetable skewers

Free-range chicken skewers with vegetables

Barbecue Seabream (boneless) wrapped in banana leaves

Grilled Salmon (boneless) with a red fruit reduction

Battered cod (boneless) on spinach y ajos tiernos

Tortelini in a garlic, cherry tomato and basil sauce

Chicken nuggets and chips

House-made meatballs and chips

Medallions of beef fillet grilled on the barbecue

Hamburger with cheese and bacon

Chocolate Brownie with peanuts and a vanilla ice cream

Pumpkin pie with almonds and raisins

Cheese cake, Greek yoghurt ice cream and fruits of the forest

Alabama chocolate fudge cake

Chocolate Coulant with vanilla ice cream

Semifreddo whisky cake

Creole ice cream (vanilla and almond ice cream with a topping of carajillo de ron)

Lemon sorbet with cava

“Al gusto” ice cream (vanilla, chocolate, strawberry and cream)

Pineapple carpaccio with coconut ice cream

Melon