CHRISTMAS EVE MENU

Steakhouse El Gaucho

Welcome glass of Cava

Potato and leek cream

STARTERS

(The center of the table to share)

Cured ibérico ham and cheese plate

Beef Steak tartar

Grilled baby squid, romescu sauce and garlic ginger vinagrette

SORBET

MAIN COURSES

(to choose)

Pacific seabass with leek, braised pumpkin sauce and violet potato parmentier

T-Bone Steak

Shoulder of lamb cooked at a low temperature with Pedro Ximénez reduction

DESSERT

Tasting of home made desserts

40€ (VAT INCLUDED)

Drink not included

CHILDREN MENU

Steakhouse El Gaucho

STARTERS

(The center of the table to share)

House-made croquettes
Barbecue creole sausages

MAIN COURSES

(to choose)

Medallions of beef fillet grilled on the barbecue
Hamburger with cheese and bacon
Chicken nuggets

DESSERT

“Al gusto” ice cream
Drinks
(All dishes include chips)
25€ (VAT INCLUIDED)