NEW YEAR MENU
Steakhouse El Gaucho
WELCOME GLASS OF CAVA
Potato and leek cream
STARTERS
(the center of the table to share)
Iberico pork skewers and padron peppers
Cured ibérico ham and cheese plate
Roasted peppers onions aubergines and selection smoked fish served at room temperature
SORBET
MAIN COURSES
(to choose)
Shoulder of lamb cooked at a low temperature with Pedro Ximénez reduction
Matured cow rib eye steak on the bone
Turbot with leek sauce and apple parmentier
DESSERT
Tasting of home made desserts
40€ (VAT INCLUDED)
Drinks not included
CHILDREN MENU
Steakhouse El Gaucho
STARTERS
(the center of the table to share)
House-made croquettes
Barbecue creole sausages
MAIN COURSES
(to choose)
Medallions of beef fillet grilled on the barbecue
Hamburger with cheese and bacon
Chicken nuggets
DESSERT
“Al gusto” ice cream
Drinks
(All dishes include chips)
25€ (VAT INCLUIDED)