NEW YEAR MENU

Steakhouse El Gaucho

WELCOME GLASS OF CAVA

Potato and leek cream

STARTERS

(the center of the table to share)

Iberico pork skewers and padron peppers

Cured ibérico ham and cheese plate

Roasted peppers onions aubergines and selection smoked fish served at room temperature

SORBET

MAIN COURSES

(to choose)

Shoulder of lamb cooked at a low temperature with Pedro Ximénez reduction

Matured cow rib eye steak on the bone
Turbot with leek sauce and apple parmentier

DESSERT

Tasting of home made desserts
40€ (VAT INCLUDED)

Drinks not included

CHILDREN MENU

Steakhouse El Gaucho

STARTERS

(the center of the table to share)

House-made croquettes
Barbecue creole sausages

MAIN COURSES

(to choose)

Medallions of beef fillet grilled on the barbecue
Hamburger with cheese and bacon
Chicken nuggets

DESSERT

“Al gusto” ice cream
Drinks
(All dishes include chips)
25€ (VAT INCLUIDED)