NEW YEAR’S EVE MENU

Steakhouse El Gaucho

WELCOME GLASS OF CAVA

STARTERS

(the center of the table to share)

Lobster salat with a citrus emulsion
“Torta del Casar”
Cured ibérico ham plate
Baked octopus leg

SORBET

MAIN COURSES

(to choose)

Barbecue beef fillet steak with foie gras and port wine sauce

Seabass with mandarin sauce and violet potato parmentier
Shoulder of lamb cooked at a low temperature with Pedro Ximénez reduction

DESSERT

Tasting of home made desserts

Coffee

Red Wine Rioja Viña Pomal Selection

Rueda Katherine Verdejo White Wine

100€ (VAT INCLUDED)

CHILDREN MENU

Steakhouse El Gaucho

STARTERS

(the center of the table to share)

House-made croquettes
Barbecue creole sausages

MAIN COURSES

(to choose)

Medallions of beef fillet grilled on the barbecue
Hamburger with cheese and bacon
Chicken nuggets

DESSERT

“Al gusto” ice cream
Drinks
(All dishes include chips)
50€ (VAT INCLUDED)