EVENING MENU
Steakhouse El GauchoConsomé
STARTERS
Tempura squid
Roquefort, apple, walnuts and seeds salad with a pomegranates dressing and pumpkin humus
Thai mussels green curry coconut milk and basil
Barbecue spicy beef and pork paprika sausage (chorizo)
Mediterranean beef meatballs in a green and red pepper sauce
MAIN COURSES
| Free-range chicken skewers marinated teriyaki and Padron peppers | 26,00€ | |
| Thai Seabream with green curry and jasmine rice | 25,00€ | |
| Beef rib eye steak | 30,00€ | |
| T- Bone Steak | 36,00€ | |
| Shoulder of lamb cooked at a low temperature with a Guiness beer, honey and plum reduction | 27,00€ |
DESSERT
Dessert at your choice from our menu
DESSERT Of your choice
Drinks not included
Opening from 7pm to 22 pm
Menu of the day not available on holidays