THE MENU

Steakhouse El Gaucho

Cold Starters

Beef carpaccio with parmegiano, rocket and pinenuts

Salad with avocado, prawns and mango with a tomatoes and basil dressing

Foie gras micuit with a quince paste and mini-breads

Beef Steak Tartar

Cured iberico ham "Valle de los pedroches" with crystal bread, Kalamata olive and pistachio

Three cheese plate with mini breads and walnuts

Salmon and smoked Trout tartar

Battered Halloumi cheese salad with walnuts and quince

Salad pineapple carpaccio,prawns, melon, mango with citricus dressing and sesame seeds

Gorgonzola, apple, walnuts and seeds salad with a pomegranates dressing and pumpkin humus

Salad with avocado, prawns and mango with a sauce dried tomatoes and basil

Salmon tartar and mini focaccia toasts

Prawn, avocado and mango tartar with kimchee emulsion and “crystal bread”

Foie gras micuit, house made with a quince paste and mini-breads

Beef carpaccio,rocket,”encurtidos”,honey and mustard dressing and parmegiano

Ibérico ham with “pan cristal”, olive and walnuts

Three cheese plate with mini breads and walnuts

Beef steak tartar with “crystal bread”

Guests can also expect to choose from an array of different dishes from our menu, which our chefs can further cater to individual needs (allergies, vegetarianism, etc.)

HOT STARTERS

El Gaucho’s spicy Chicken wings

Barbecue spicy beef and pork paprika sausage (chorizo)

Barbecue creole sausages

Mussels in a Thai curry sauce

Padron peppers (spicy) with kala namak rock salt

Baked octupus leg

Aside from meat we also prepare and cook fresh fish on the grill, which customers may seek to follow up with some of our delicious homemade desserts.

House made Iberico ham croquettes

Catalan sausage

House made free range chicken croquettes

Artichokes and iberico ham

Grilled baby squid, romescu sauce and garlic ginger vinagrette

Baked octopus leg

Tempura squid

Baked Provolone with a side of focaccia

Grilled spicy beef and pork sausage (chorizo)

Thai mussels green curry coconut milk and basil

Barbecue creole sausages

Padron peppers (spicy) with kala namak rock salt

Mediterranean beef meatballs in a green and red pepper sauce

El Gaucho’s spicy Chicken wings

MEATS

(Rib eye on the bone) - Hochrippensteak vom Rind am Knochen

T-Bone Steak

Beef fillet steak

Beef sirloin steak

Churrasco vom Rind

WOOD FIRE BARBECUE

T- BoneSteak

Cowboysteak-(Rib eye on the bone)

Beef fillet steak

Beef rib eye steak

OUR SAUCES

Pepper sauce

Blue cheese sauce

Portobello mushroom and marsala sauce

Maitre d´Hotel Butter

Café de París Butter

MEATS TO SHARE

Cowboysteak/Rib eye on the bone ( 2 people)

Chateabriand (2 people)

Rib eye on the bone (2 people)

Specialties

Beef and vegetable skewers

Shoulder of lamb cooked at a low temperature with a Guiness beer, honey and plums reduction

Oxtail Andaluza (cooked at a low temperature with local herbs)

Texas Steak/Beef sirloin steak with a bacon and fried egg topping

Barbecue iberico pork

Lamb chops

Beef fillet steak

Oxtail Andaluza (cooked at a low temperature with local herbs)

Texas Steak/Beef sirloin steak with a bacon and fried egg topping

Shoulder of lamb cooked at a low temperature with a Guiness beer, honey and plums reduction

Marinated pork spare ribs coated with bbq sauce and cooked on a woodfire grill

Beef and vegetable skewers

Free-range chicken skewers marinated teriyaki and Padron peppers

Medalions beef-fillet

FISH

Barbecue Seabream (boneless) wrapped in banana leaves

Grilled Salmon (boneless) with a red fruit reduction

Cod, red peppers parmentier and a garlic and honey emulsion

Barbecue Seabream (boneless) wrapped in banana leaves

Grilled Salmon and pineapple with a garlic butter

Thai Seabream with green curry and jasmine rice

Seabass with a garlic confit creame and saffron

VEGETARIAN DISHES

Mushroom risotto

Tortellini al pomodoro y basilico

CHILDRENS

Chicken nuggets and chips

House-made meatballs and chips

Hamburger with cheese and bacon

Desserts

Chocolate Brownie with peanuts and a vanilla ice cream

Pineapple carpaccio with cococut ice cream

Panacota

Lemon sorbet

Pumpkin pie with almonds and raisins

Alabama chocolate fudge cake

Cheese cake, Greek yoghurt ice cream and fruits of the forest

Tiramisú

Chocolate Coulant with vanilla ice cream

Caramel sauce mousse cake, lotus biscuits, chocolate and crocanti topping

New York Cheesecake

Chocolate Brownie with peanuts and a vanilla ice cream

Dama blanca

3 chocolate cake

New York Cheesecake with blueberry jam

Tiramisú

Creole ice cream (vanilla and almond ice cream with carajillo de ron)

Lemon sorbet with cava

“Al gusto” ice cream (vanilla, chocolate, strawberry and cream)

Panacota

Pineapple carpaccio with coconut ice cream