THE MENU

Steakhouse El Gaucho

Cold Starters

Beef carpaccio with parmegiano, rocket and pinenuts

Salad with avocado, prawns and mango with a tomatoes and basil dressing

Mango, melon and iberico ham Salad

Foie gras micuit with a quince paste and mini-breads

Beef Steak Tartar

Cured iberico ham

Cheese plate

Salmon and smoked Trout tartar

Mediterranean salad with quince, feta cheese, pistachios and herbs dressing
Roqueford, apple, walnuts and seeds salad with a pomegranates dressing

Salad with avocado, prawns and mango with a sauce dried tomatoes and basil

Mango, melon and iberico ham Salad

Salmon and smoked Trout tartar

Roasted peppers onions aubergines and selection smoked fish served at room temperature

Guests can also expect to choose from an array of different dishes from our menu, which our chefs can further cater to individual needs (allergies, vegetarianism, etc.)

Foie gras micuit with a quince paste and mini-breads

Beef Steak Tartar

Beef carpaccio with parmegiano, rocket and pinenuts

Cured iberico ham

Cheese plate

HOT STARTERS

El Gaucho’s spicy Chicken wings

Deep fried battered Camembert with a tomato marmalade

Barbecue spicy beef and pork paprika sausage (chorizo)

Barbecue creole sausages

Deep fried South American sweetcorn pasties filled with beef and potatoes

Beef stew with vegetables

Mussels in a Thai curry sauce

Padron peppers (spicy) with kala namak rock salt

Grilled Iberian pork

Baked tomato filled with minced beef and grated mozzarela

Aside from meat we also prepare and cook fresh fish on the grill, which customers may seek to follow up with some of our delicious homemade desserts.

Grilled baby squid, romescu sauce and garlic ginger vinagrette

Baked Provolone

Baked tomato filled with minced beef and grated mozzarela

Barbecue iberico pork

Grilled spicy beef and pork sausage (chorizo)

Mussels in a Thai curry sauce

Deep fried battered Camembert with a tomato marmalade

Mediterranean beef meatballs in a green and red pepper sauce

Barbecue creole sausages

Padron peppers (spicy) with kala namak rock salt

Beef stew with vegetables and mushrooms 

Deep fried South American sweetcorn pasties filled with beef and potatoes

El Gaucho’s spicy Chicken wings

MEATS

(Rib eye on the bone) - Hochrippensteak vom Rind am Knochen

T-Bone Steak

Beef fillet steak

Beef sirloin steak

Churrasco vom Rind

WOOD FIRE BARBECUE

T- Bone Steak
Matured cow rib eye steak on the bone simmental
Beef fillet steak
Cowboysteak-(Rib eye on the bone)

Beef sirloin steak

Beef rib eye steak

Lamb chops

Beef Churrasco

OUR SAUCES

Pepper sauce

Blue cheese sauce

Portobello mushroom and marsala sauce

Maitre d´Hotel Butter

Café de París Butter

Specialties

Beef and vegetable skewers

Shoulder of lamb cooked at a low temperature with a Guiness beer, honey and plums reduction

Oxtail Andaluza (cooked at a low temperature with local herbs)

Oxtail Andaluza (cooked at a low temperature with local herbs)

Shoulder of lamb cooked at a low temperature with a Guiness beer, honey and plums reduction

Beef and vegetable skewers

Beef and vegetable skewers

Free-range chicken skewers with vegetables

FISH

Barbecue Seabream (boneless) wrapped in banana leaves

Grilled Salmon (boneless) with a red fruit reduction

Barbecue Seabream (boneless) wrapped in banana leaves

Grilled Salmon (boneless) with a red fruit reduction

VEGETARIAN DISHES

Risotto pomodoro
Spinach and ricotta Tortellini in a creamy garlic and parmesan sauce

CHILDRENS

Chicken nuggets and chips

House-made meatballs and chips

Medallions of beef fillet grilled on the barbecue

Hamburger with cheese and bacon

Desserts

Chocolate Brownie with peanuts and a vanilla ice cream

Pineapple carpaccio with cococut ice cream

Panacota

Lemon sorbet

Pumpkin pie with almonds and raisins

Alabama chocolate fudge cake

Cheese cake, Greek yoghurt ice cream and fruits of the forest

Tiramisú

Chocolate Coulant with vanilla ice cream

Chocolate Brownie with peanuts and a vanilla ice cream

Pumpkin pie with almonds and raisins

Cheese cake, Greek yoghurt ice cream and fruits of the forest

Alabama chocolate fudge cake

Tiramisú

Panacota

Chocolate Coulant with vanilla ice cream

Lemon sorbet with cava

“Al gusto” ice cream (vanilla, chocolate, strawberry and cream)

Pineapple carpaccio with coconut ice cream

Melón