MENU OF THE DAY
Steakhouse El GauchoConsomé
STARTERS
Thai mussels red curry coconut milk and basil
Gorgonzola, apple, walnuts and seeds salad with a pomegranates dressing and pumpkin humus
Salmon tartar and mini focaccia toasts
Baked Provolone with a side of focaccia
Barbecue spicy beef and pork paprika sausage (chorizo)
MAIN COURSES
| Marinated pork spare ribs coated with bbq sauce and cooked on a woodfire grill (mild spicy) | 27,00€ | |
| Thai Seabream with green curry and jasmine rice | 27,00€ | |
| Beef rib eye steak | 32,00€ | |
| Free-range chicken skewers marinated teriyaki and Padron peppers | 27,00€ | |
| Oxtail Andaluza (low cooked with local herbs) | 28,00€ |
DESSERT
Dessert at your choice from our menu
Bread, Wine, Dessert – I.V.A. Included
Hours from 1pm to 3pm