MENU OF THE DAY

Steakhouse El Gaucho

Consomé

STARTERS

Iberico ham, melon, Kalamata olives salad with papaya dressing and sesame seeds
Table 3 cheeses; walnuts and toasts
Barbecue spicy beef and pork paprika sausage (chorizo)
Mediterranean beef meatballs in a green and red pepper sauce

Tempura squid 

MAIN COURSES

 

Thai Seabream with green curry and jasmine rice 25,00€
Shoulder of lamb cooked at a low temperature with a Guiness beer,
honey and plum reduction
26,00€
Beef rib eye steak 27,00€
T- Bone Steak 33,00€
Beef and vegetable skewers 25,50€

DESSERT

Dessert at your choice from our menu

Bread, Wine, Dessert – I.V.A. Included
Hours from 1pm to 4pm