MENU OF THE DAY

Steakhouse El Gaucho

Consomé

STARTERS

Thai mussels red curry coconut milk and basil 

Gorgonzola, apple, walnuts and seeds salad with a pomegranates dressing and pumpkin humus

Salmon tartar and mini focaccia toasts

Baked Provolone with a side of focaccia

Barbecue spicy beef and pork paprika sausage (chorizo)

MAIN COURSES

 

Marinated pork spare ribs coated with bbq sauce and cooked on a woodfire grill (mild spicy) 27,00€
Thai Seabream with green curry and jasmine rice 27,00€
Beef rib eye steak 32,00€
Free-range chicken skewers marinated teriyaki and Padron peppers 27,00€
Oxtail Andaluza (low cooked with local herbs) 28,00€

DESSERT

Dessert at your choice from our menu

Bread, Wine, Dessert – I.V.A. Included
Hours from 1pm to 3pm