MENU OF THE DAY
Steakhouse El GauchoConsomé
STARTERS
Thai mussels red curry coconut milk and basil
Beef carpaccio,rocket,”encurtidos”,honey and mustard dressing and parmegiano
Mediterranean beef meatballs in a green and red pepper sauce
Baked Provolone with a side of focaccia
Mediterranean salad with quince, feta cheese, pistachios and herbs dressing
Barbecue spicy beef and pork paprika sausage (chorizo)
MAIN COURSES
| Marinated pork spare ribs coated with bbq sauce and cooked on a woodfire grill (mild spicy) | 27,00€ | |
| Cod, red peppers parmentier and a garlic and honey emulsion | 27,00€ | |
| Shoulder of lamb cooked at a low temperature with a Guiness beer, honey reduction | 28,00€ | |
| Beef rib eye steak | 32,00€ | |
| Free-range chicken skewers marinated teriyaki and Padron peppers | 27,00€ | |
| Oxtail Andaluza (low cooked with local herbs) | 28,00€ |
DESSERT
Dessert at your choice from our menu
Bread, Wine, Dessert – I.V.A. Included
Hours from 1pm to 3pm