Our history

After receiving ownership of Pizzeria Pepa from their parents in 1999, the two brothers, Vicente and Felipe, would continue to strive and grow in the hospitality industry before opening up their second restaurant “El Gaucho” on the 16th of December 2011. Steakhouse El Gaucho.

The establishment can be seen filled with happiness, accompanied by a stunning western decor which encompasses the infamous Argentinian Gaucho era, as the restaurant’s name would imply.

Upon arrival customers can expect to be amazed by a huge rustic horse created by the renowned local artist, Toni Marí. Slightly behind is the beloved outside terrace where in summer customers queue up to enjoy a meal with a luxurious view of the Montgo mountain.

// We specialise in meat cooked on our large open grill with Holm oak, a spectacle which many customers enjoy viewing. //





























The Menu

Guests can also expect to choose from an array of different dishes from our menu, which our chefs can further cater to individual needs (allergies, vegetarianism, etc.) if necessary. Aside from meat we also prepare and cook fresh fish on the grill, which customers may seek to follow up with some of our delicious homemade desserts.

// Furthermore, diners can indulge in a wide selection of wines and cavas, all being maintained at optimal temperature in our grand wine cellar. //