CHRISTMAS MENU 2023
Steakhouse El Gaucho
WELCOME GLASS OF CAVA
Potato and leek cream
STARTERS
(the center of the table to share)
Salmon, avocado and mango tartar with kimchee emulsion and “crystal bread”
House made Iberico ham croquettes
Grilled octopus leg on potato and rouille
SORBET
MAIN COURSES
(to choose)
Shoulder of lamb with a red wine reduction
T-Bone salsa pimienta
Thai style seabass and scallops with green curry, coconut milk and basil
DESSERT
Tasting of home made desserts
Coffee
½ botella Rioja Crianza
55€ (VAT INCLUDED)