VALENTINE’S MENU
Steakhouse El Gaucho
WELCOME GLASS OF CAVA
STARTERS
(the center of the table to share)
Secreto Ibérico and sausageskewers
Goat’s cheese and Duck foie salad
House-made croquettes
SORBET
MAIN COURSES
(to choose)
Beef T- Bone Steak
Shoulderof lamb cooked at a low temperature with a beer, honey and plums reduction
Tajin seabass with clams
DESSERT
Dessert tasting
Coffee
½ a bottle of wine Pasión Monastrell
38€ (VAT INCLUDED)