VALENTINE’S MENU

Steakhouse El Gaucho

WELCOME GLASS OF CAVA

STARTERS

(the center of the table to share)

Secreto Ibérico and sausageskewers
Goat’s cheese and Duck foie salad
House-made croquettes

SORBET

MAIN COURSES

(to choose)

Beef T- Bone Steak
Shoulderof lamb cooked at a low temperature with a beer, honey and plums reduction
Tajin seabass with clams

DESSERT

Dessert tasting

Coffee

½ a bottle of wine Pasión Monastrell

38€ (VAT INCLUDED)